Danboard · Food · Ramen · Singapore · Uncategorized

Periodic Review: Keisuke Tori King

When it’s time for lunch, the stomach will automatically growl for food. Decided to try to visit another Keisuke outlet for lunch today. Wanted to go to Tendon Itsuki for Lunch but I reached there late. (They closed at 2.30p.m for afternoon break) so I decided to go to Tori King instead (They close at 3p.m for afternoon) break. It’s abit of rush since I reach around 2.40p.m( I didn’t want to squeeze with the lunch crowd so I came out quite late)

It’s not the first time I’m here so I’ll skip the interior/exterior photos (You can always ask Google Sensei).

What makes Tori King special it’s one of the few outlet that does not deal with Tonkotsu soup base (except Lobster King and Kani King).

I had this waiter to take order of Tori King Ramen.

Welcome, let please me know when you are ready to order.

As there isn’t much people after the lunch rush. It came fairly quick.

Tori King Ramen, who doesn’t like drumstick? 🙂

That gooey yokey egg always makes me happy and I’m already drooling after seeing the drumstick. No more time for pictures. Gotta tuck in.

The smell of the fried shallots, the chicken base soup and chicken oil is simply irresistible. I used to dislike chicken based ramen until I have tried this and this flavour has not changed although I think the last time I eat this the drumstick meat is more tender. Not really noticeable but I’m just picky.

The tea craving kick in again after lunch so went to Starbucks and grab their limited menu of Matcha Frappucino with Earl Grey Jelly.

Matcha Frappecino with Earl Grey Jelly.

The drink wasn’t so bad but if Starbucks can cut down on the sweetness it would have been better. The Earl Grey Jelly taste like coffee jelly though. Still prefer my cup of Hokkaido Azuki Cream Matcha from yesterday, not to mention it’s cheaper too.

Had my fill, gotta go. Jyaa~

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